Whole Wheat Rustic Bread

Follow our step-by-step guide on how to make Whole Wheat Rustic Bread.

1. Step 1

   To start your baking adventure, grab your electric mixer and attach the dough hook.

2. Step 2

   In the mixing bowl, combine all-purpose flour, whole wheat flour, brown sugar, instant yeast, and a pinch of salt.

3. Step 3

   In a separate cup, whisk together warm water and vegetable oil until well blended.

4. Step 4

   Pour this liquid mixture into the bowl with the dry ingredients.

5. Step 5

   Turn on the mixer to low speed and watch as the dough comes together, forming a ball that pulls away from the sides of the bowl.

6. Step 6

   Once your dough is ready, turn it out onto a lightly floured surface.

7. Step 7

   Knead it gently for about a minute until it feels smooth and elastic.

8. Step 8

   Now, it’s time to divide the dough into two or three equal portions, depending on whether you prefer larger or smaller loaves.

9. Step 9

   Shape each portion into a lovely ball, dusting them lightly with flour to keep them from sticking.

10. Step 10

    Place your shaped loaves on a baking sheet, cover them with a clean towel, and let them rise in a warm spot until they double in size—this should take around 25 minutes.

11. Step 11

    While you wait, preheat your oven to 375°F (190°C).

12. Step 12

    Once the dough has risen beautifully, take a sharp knife and make a shallow 'X' slash on the top of each loaf; this little cut helps the bread expand while baking and adds a rustic touch.

13. Step 13

    Now, it’s time to bake! Slide the loaves into your preheated oven and let them bake for about 25 minutes, or until they turn a gorgeous golden brown and sound hollow when tapped.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Once they’re done, carefully remove the loaves from the oven and transfer them to a wire rack to cool completely.

15. Step 15

    Enjoy the fruits of your labor and the delightful satisfaction of homemade bread!.