Rye Pizza Crust

Follow our step-by-step guide on how to make Rye Pizza Crust.

1. Step 1

   Begin by gathering a large mixing bowl and combine 2 1/2 cups of unbleached all-purpose flour, 1 cup of rye flour, and 1 teaspoon of salt.

2. Step 2

   Mix these dry ingredients thoroughly to ensure they are evenly distributed.

3. Step 3

   Next, take a microwave-safe bowl and warm 1/2 cup of water for about 30 seconds.

4. Step 4

   Stir in 1 teaspoon of brown sugar until it dissolves, then gently sprinkle in the yeast.

5. Step 5

   Allow this mixture to sit for approximately 10 minutes, watching for it to become bubbly and frothy.

6. Step 6

   Once ready, pour the yeast mixture into the flour blend and stir until just combined.

7. Step 7

   In a separate microwave-safe bowl, heat the remaining 1 cup of water for another 30 seconds.

8. Step 8

   Add 2 tablespoons of extra-virgin olive oil to this warm water, then pour it over the flour mixture.

9. Step 9

   Knead the dough, adding more all-purpose flour as necessary if it feels sticky, until it transforms into a smooth, cohesive ball.

10. Step 10

    Shape the dough into a round ball and place it in a lightly greased bowl.

11. Step 11

    Cover the bowl with a damp towel and let it rise in a warm spot until it doubles in size, which should take about an hour.

12. Step 12

    Once the dough has risen, gently punch it down to release any trapped air bubbles.

13. Step 13

    Transfer it to a floured surface and roll or shape it into your preferred pizza form, ready for your favorite toppings.

14. Step 14

    Enjoy the process and the delightful aroma that fills your kitchen as you create your homemade pizza masterpiece!.