Meghan Suarez
@me_su12
S'mores Cookies
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these S'mores Cookies. Soft, chewy, and packed with flavor, these cookies are perfect for satisfying your sweet tooth and bringing a taste of campfire fun to your kitchen.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time16 min.
- Total time36 min.
- Servings20
Ingredients
- 2 1/4 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 pound
- 3/4 cup
- 1/4 cup
- 1 (3.4 ounce) package
- 2
- 1 teaspoon
- 1 cup
- 1 cup
- 1/2 (10.5 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make S'mores Cookies.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC).
Step 2
In a spacious bowl, sift together the flour, baking soda, and salt, then set this mixture aside for later.
Step 3
In a separate large bowl, grab your electric mixer and beat together the butter, brown sugar, and white sugar until the blend is light and fluffy, creating a delightful base for your cookies.
Step 4
Next, introduce the instant pudding mix to the butter-sugar concoction, mixing until well combined.
Step 5
Now, it's time to add the eggs and a splash of vanilla extract, blending thoroughly while scraping down the bowl's sides to ensure everything is evenly mixed.
Step 6
Gradually fold in the flour mixture, stirring until just combined to maintain that perfect cookie texture.
Step 7
Gently fold in the chocolate chunks and honey graham cereal, ensuring they are evenly distributed throughout the dough.
Step 8
For the next step, use a 2-ounce ice cream scoop to drop generous dollops of cookie dough onto an ungreased baking sheet; if you prefer smaller cookies, rounded tablespoons will do the trick.
Step 9
Slide the baking sheet into your preheated oven and let the cookies bake for about 15 minutes, or until the edges turn a lovely golden brown.
Step 10
Once baked, remove the cookies from the oven and place 5 or 6 miniature marshmallows atop each warm cookie, creating a sweet, gooey topping.
Step 11
Now, set an oven rack about 6 inches from the heat source and preheat the broiler.
Step 12
Carefully place the cookies under the broiler, keeping the door ajar, and watch closely as the marshmallows toast for 15 to 30 seconds until they achieve a delightful golden hue.
Step 13
Finally, take the cookies out of the oven and allow them to rest for a minute before transferring them to a wire rack to cool completely.
Step 14
Enjoy the delightful aroma and the sweet anticipation of your homemade treats!.