Lisa Garrett
@garlis
Salami and Cream Cheese Roll-Ups with Pepperoncini
These Salami and Cream Cheese Roll-Ups with Pepperoncini are a delightful and easy-to-make appetizer. Perfect for parties or as a quick snack, they combine the savory flavors of salami with creamy cheese and a tangy kick from pepperoncini. Enjoy them fresh for a burst of flavor in every bite!
Details
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
3
- Prep time15 min.
- Total time15 min.
- Servings18
Ingredients
- 1 (8 ounce) package, softened
- 18 slices, thinly sliced
- 18 slices, drained, or more to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Salami and Cream Cheese Roll-Ups with Pepperoncini.
Step 1
Begin by taking a slice of salami and generously spreading about 1 1/2 teaspoons of softened cream cheese across its surface.
Step 2
Next, place 1 to 3 pepperoncini peppers atop the cream cheese, adding a zesty kick to your creation.
Step 3
Gently roll the salami around the cream cheese and pepperoncini, ensuring everything is snugly wrapped inside.
Step 4
To keep your delightful roll-up intact, secure it with a toothpick.
Step 5
Continue this delicious assembly with the remaining ingredients, crafting a platter of these savory bites.
Step 6
For the ultimate taste experience, serve the roll-ups immediately and enjoy the burst of flavors in every bite.
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