Salted Caramel Apple Pie à la Mode

Follow our step-by-step guide on how to make Salted Caramel Apple Pie à la Mode.

1. Step 1

   In a mixing bowl, blend together flour and a teaspoon of Diamond Crystal Fine Sea Salt.

2. Step 2

   Incorporate chilled shortening into the flour using a pastry blender until the mixture resembles small pea-sized crumbs.

3. Step 3

   Gradually sprinkle ice-cold water over the mixture, adding one tablespoon at a time, and gently mix with a fork after each addition until the dough comes together.

4. Step 4

   Divide the dough into two pieces, one slightly larger than the other, and flatten each into round disks.

5. Step 5

   Wrap them in plastic film and refrigerate for at least 30 minutes to firm up.

6. Step 6

   While the dough chills, prepare the apple filling by tossing apple slices with lemon extract in a large bowl.

7. Step 7

   In a separate small bowl, combine sugar, flour, cinnamon, nutmeg, allspice, ginger, and a pinch of Diamond Crystal Fine Sea Salt.

8. Step 8

   Sprinkle this fragrant mixture over the apples and toss to coat them evenly, creating a delightful blend of flavors.

9. Step 9

   Preheat your oven to 425°F (220°C).

10. Step 10

    On a lightly floured surface, roll out the larger disk of dough until it extends about 2 inches beyond your pie plate.

11. Step 11

    Carefully transfer the crust into the pie plate, pressing it evenly into the bottom and sides.

12. Step 12

    Use a fork to pierce the bottom several times to prevent bubbling.

13. Step 13

    Fill the crust with the spiced apple mixture and dot with small pats of butter for richness.

14. Step 14

    Roll out the second disk of dough and place it over the apple filling.

15. Step 15

    Fold the edge of the bottom crust over the top crust, crimping the edges to create a beautiful fluted design.

16. Step 16

    Cut 2 to 4 slits in the top crust to allow steam to escape, and cover the edges with aluminum foil to prevent over-browning.

17. Step 17

    Bake the pie for 50 minutes, removing the foil for the last 15 minutes to achieve a golden finish.

18. Step 18

    Once baked, let the pie cool on a rack, allowing the flavors to meld beautifully.

19. Step 19

    For a decadent caramel topping, place caramels in a microwave-safe bowl with a tablespoon of water.

20. Step 20

    Heat in the microwave for one minute at a time, stirring after each interval until the caramels reach a creamy consistency, taking care not to exceed three minutes.

21. Step 21

    Add more water if necessary to achieve your desired smoothness.

22. Step 22

    When ready to serve, slice the pie and top each piece with a generous scoop of vanilla ice cream.

23. Step 23

    Drizzle the warm caramel sauce over the ice cream and pie, finishing with a sprinkle of Diamond Crystal Coarse Sea Salt for that perfect sweet and salty contrast.

24. Step 24

    Enjoy this delightful dessert that brings warmth and comfort to any gathering.