Salted Chocolate Chip Cookies

Follow our step-by-step guide on how to make Salted Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare two large baking sheets by lining them with parchment paper and giving them a light spritz of nonstick cooking spray.

3. Step 3

   In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and half a teaspoon of sea salt, whisking until everything is harmoniously blended.

4. Step 4

   In a saucepan over low heat, melt the butter, stirring gently for about 3 to 5 minutes.

5. Step 5

   Once it’s melted, introduce the semisweet chocolate chips, stirring until they melt into a smooth, glossy mixture.

6. Step 6

   Remove the saucepan from the heat.

7. Step 7

   In a separate bowl, use an electric mixer to cream together brown sugar, white sugar, eggs, and vanilla extract until the mixture is luxuriously creamy.

8. Step 8

   Gradually add a small portion of the melted chocolate, stirring continuously to keep the eggs from curdling, then slowly mix in the rest of the chocolate until fully incorporated.

9. Step 9

   Gently fold in the flour mixture, being careful not to overwork the dough.

10. Step 10

    With a large scoop, drop six generous mounds of cookie dough onto each prepared baking sheet, ensuring they are spaced about 2 inches apart.

11. Step 11

    Bake in your preheated oven for 12 to 14 minutes, or until the cookies have spread and their tops are beautifully crinkled and puffed, reaching a delightful diameter of at least 4 1/2 inches.

12. Step 12

    Once baked, take the cookies out of the oven and place the baking sheets on a wire rack.

13. Step 13

    Immediately sprinkle the tops with a touch of sea salt, allowing the cookies to cool for 18 to 20 minutes before transferring them to a serving platter.

14. Step 14

    Enjoy the rich aroma and the sweet anticipation as you savor each bite of these decadent treats.