Santa Fe Rice Salad Bowl

Follow our step-by-step guide on how to make Santa Fe Rice Salad Bowl.

1. Step 1

   To start your delicious rice and bean salad, grab a saucepan and bring 1 and 1/3 cups of water to a lively boil.

2. Step 2

   Once bubbling, add in 2/3 cup of uncooked white rice.

3. Step 3

   Give it a gentle stir, then lower the heat to a simmer.

4. Step 4

   Cover the saucepan and let it work its magic for about 20 minutes.

5. Step 5

   When the rice is tender and fluffy, take it off the heat and let it cool down a bit.

6. Step 6

   While the rice is cooling, take a large mixing bowl and combine your chilled rice with 3/4 cup of drained and rinsed black beans, one large diced tomato, 3/4 cup of shredded Cheddar cheese, and 1/3 cup of sliced green onions.

7. Step 7

   This colorful mix is not only visually appealing but also packed with flavor! Next, let’s whip up a zesty dressing.

8. Step 8

   In a small bowl, whisk together 1/3 cup of vegetable oil, 1/4 cup of vinegar, 1 tablespoon of diced jalapeño peppers, 1/2 teaspoon of white sugar, and a pinch of salt to taste.

9. Step 9

   This dressing will add a delightful kick to your salad.

10. Step 10

    Pour it over the rice mixture and toss everything gently to ensure each ingredient is beautifully coated.

11. Step 11

    Now, cover your salad and pop it in the refrigerator for at least 30 minutes.

12. Step 12

    This resting time allows all those wonderful flavors to meld together, creating a dish that’s even more delicious.

13. Step 13

    Just before you’re ready to serve, slice up one ripe avocado and sprinkle it on top for that creamy finish.

14. Step 14

    Enjoy your vibrant and tasty rice and bean salad, perfect for any occasion!.