Sausage and Cranberry Biscuit Bake

Follow our step-by-step guide on how to make Sausage and Cranberry Biscuit Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and place it over medium-high heat.

3. Step 3

   Add your sausage to the skillet, using a spatula to break it apart as it cooks.

4. Step 4

   Keep stirring until it’s fully browned and deliciously fragrant, which should take about 5 to 7 minutes.

5. Step 5

   Once it’s cooked, transfer the sausage to a plate lined with paper towels to soak up any excess fat.

6. Step 6

   Now, let’s make that creamy gravy! In the same skillet, whisk together milk, water, and gravy mix.

7. Step 7

   Cook this mixture over medium-high heat, stirring occasionally, until it reaches a gentle boil and thickens up nicely—this should take around 8 minutes.

8. Step 8

   Once it’s thickened, remove it from the heat and fold in the crumbled sausage, creating a savory blend that will make your taste buds dance.

9. Step 9

   Next, it’s time to prepare the biscuit base.

10. Step 10

    Tear the biscuit dough into small, bite-sized pieces and spread half of them evenly across the bottom of a 9x13-inch baking dish.

11. Step 11

    Pour the rich sausage and gravy mixture over this biscuit layer, ensuring every piece is coated in that creamy goodness.

12. Step 12

    Then, sprinkle the remaining biscuit pieces on top, and for a delightful twist, add a handful of dried cranberries to give a pop of color and sweetness.

13. Step 13

    Now, slide your baking dish into the preheated oven and let it bake for about 20 minutes.

14. Step 14

    Keep an eye on it as it cooks; you’re looking for those biscuits to turn a beautiful golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for any meal.

16. Step 16

    Enjoy every bite of this hearty creation!.