Sausage Stuffed Butternut Squash

Follow our step-by-step guide on how to make Sausage Stuffed Butternut Squash.

1. Step 1

   Preheat your oven to 375°F (190°C). Place the halved butternut squash in a shallow pan and add water to cover the bottom of the pan.

2. Step 2

   Roast the squash in the preheated oven for 35 to 45 minutes, or until tender. Once done, remove from the oven and let it cool for about 10 minutes. Lower the oven temperature to 350°F (175°C).

3. Step 3

   While the squash is cooling, heat a large skillet over medium-high heat. Add the pork sausage and cook, stirring frequently, until browned and crumbly, about 5 to 7 minutes. Do not drain the fat.

4. Step 4

   Add the chopped onion and minced garlic to the skillet with the sausage. Continue to cook, stirring occasionally, until the onion is softened, about 5 minutes.

5. Step 5

   Carefully scoop out the flesh of the butternut squash, leaving about 1/3 inch of flesh in the shell to maintain its structure. In a mixing bowl, combine the scooped squash flesh, sausage mixture, grated Parmesan cheese, soft bread crumbs, dried parsley, dried oregano, and cayenne pepper. Mix well.

6. Step 6

   Stuff the squash shells with the sausage mixture, pressing down gently to pack it in.

7. Step 7

   Place the stuffed squash back in the oven and bake for an additional 25 minutes, or until heated through and golden on top.