Jenna Norris
@jennagourmetnorris
Sausage with Mango Peach Salsa
A delightful dish featuring Italian turkey sausage paired with a refreshing mango and peach salsa, served over zesty lime-infused rice. Perfect for a quick weeknight dinner or a summer gathering!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time30 min.
- Cook time25 min.
- Total time55 min.
- Servings3
Ingredients
- 1, peeled and chopped
- 1/2, peeled and chopped
- 2, juiced
- 1 tablespoon
- 2 tablespoons
- 2 cups
- 1 cup
- as needed
- 3
- 1/2 cup
- 2 pinches, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sausage with Mango Peach Salsa.
Step 1
Start by creating a vibrant mango salsa that will add a burst of flavor to your dish.
Step 2
In a small bowl, mix together the chopped mango and peach, then squeeze the juice of one fresh lime over the fruit.
Step 3
Toss in some finely chopped red onion and a tablespoon of fresh cilantro, giving everything a good stir.
Step 4
Set this colorful mixture aside to let the flavors mingle and develop while you prepare the rest of the meal.
Step 5
Next, let’s get the rice cooking.
Step 6
In a saucepan, bring 2 cups of water to a rolling boil.
Step 7
Once boiling, add in the white rice along with the juice of another lime and a tablespoon of cilantro for that extra zing.
Step 8
Stir everything together, then lower the heat to medium-low.
Step 9
Cover the pot and let it simmer for about 15 to 20 minutes, or until the rice is tender and has absorbed all the liquid.
Step 10
Once done, keep the rice warm while you move on to the next step.
Step 11
Now, grab a large nonstick skillet and give it a light spray with cooking spray.
Step 12
Heat it over medium heat, then add the Italian turkey sausage links.
Step 13
Cook them for about 5 to 10 minutes, turning occasionally until they’re beautifully browned.
Step 14
Once they’re ready, remove the sausages from the skillet and slice them into bite-sized pieces.
Step 15
In the same skillet, pour in some orange juice and bring it to a gentle simmer.
Step 16
Add the chopped sausage back into the skillet, covering it to allow the sausage to soak up the sweet orange flavor.
Step 17
Let it simmer for about 5 minutes, or until the juice reduces to a lovely syrup and the sausage is fully cooked.
Step 18
Now it’s time to bring everything together! Add the mango salsa to the skillet with the sausage and give it a quick stir, cooking for just another 30 seconds to warm everything through.
Step 19
Season with a sprinkle of garlic salt to taste, enhancing those delicious flavors.
Step 20
Finally, serve this delightful sausage and mango salsa mixture over your lime-infused rice.
Step 21
Each bite will be a perfect blend of sweet, savory, and zesty flavors that will leave you craving more.
Step 22
Enjoy your culinary creation!.