Elizabeth Cohen
@el_co
Sautéed Alaskan Cod and Shrimp with Fresh Tomatoes
This delightful dish features tender Alaskan cod and succulent shrimp, sautéed with fresh tomatoes and garlic, creating a flavorful and healthy meal. Perfect for seafood lovers, it's easy to prepare and packed with nutrients.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 6 cloves
- 5 large
- 1 teaspoon
- 1 pound
- 1 pound
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Alaskan Cod and Shrimp with Fresh Tomatoes.
Step 1
Begin by warming olive oil in a skillet over medium-high heat, allowing it to shimmer.
Step 2
Introduce minced garlic to the pan, sautéing it until it achieves a delightful golden hue—watch closely to avoid burning.
Step 3
Next, add the chopped tomatoes, stirring them in as they begin to release their juices, which should take about 3 to 4 minutes.
Step 4
Sprinkle in a teaspoon of dried oregano, mixing it thoroughly into the vibrant tomato blend.
Step 5
Gently nestle the Alaskan cod and shrimp atop the tomato mixture, seasoning with salt to your preference.
Step 6
Cover the skillet and let it simmer for 3 minutes, allowing the flavors to meld beautifully.
Step 7
Carefully flip the cod, adding a touch more salt and a tablespoon of dried oregano, then cover again and let it cook for an additional 3 minutes.
Step 8
Finally, remove the lid and continue cooking until the juices reduce slightly, which should take around 2 to 3 minutes.
Step 9
This dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma, making it a perfect centerpiece for any meal.