Nicholas Villanueva
@ni_vi
Sautéed Asparagus with Olive Oil
This simple sautéed asparagus recipe is a quick and healthy side dish that highlights the fresh flavors of asparagus. Perfectly cooked, tender asparagus spears are drizzled with olive oil and seasoned with salt and pepper, making it a delightful addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 bunch, trimmed
- 2 tablespoons
- 1/4 cup
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Asparagus with Olive Oil.
Step 1
Begin by warming a large skillet over medium-high heat, then drizzle in a generous amount of olive oil.
Step 2
Once the oil shimmers, introduce the trimmed asparagus spears to the skillet.
Step 3
Cover the pan and let them cook for about five minutes, giving them a gentle stir occasionally to ensure they cook evenly.
Step 4
After five minutes, pour in a splash of water and cover the skillet once more; this steaming technique will keep the asparagus moist and vibrant.
Step 5
Allow it to cook for an additional five minutes or until the spears reach a tender yet crisp perfection.
Step 6
When ready, remove the lid and season the asparagus with a sprinkle of salt and pepper to elevate the flavors.
Step 7
Serve warm and enjoy the delightful crunch and fresh taste of this simple yet elegant dish.