Crystal Frazier
@cryfraumami
Sautéed Green Beans with Garlic and Onion
A simple and delicious side dish featuring fresh green beans sautéed in olive oil with garlic and onion flavors. Perfect for any meal!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
5
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1 1/2 tablespoons
- 3/4 pound
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Green Beans with Garlic and Onion.
Step 1
Begin by assembling all the essential ingredients for your sautéed green beans.
Step 2
In a skillet, warm the olive oil over medium heat until it shimmers invitingly.
Step 3
Toss in the trimmed green beans, seasoning them with onion salt, garlic salt, garlic powder, and a sprinkle of freshly ground pepper.
Step 4
Sauté the vibrant mixture, stirring occasionally, until the green beans achieve your preferred tenderness, which typically takes about 5 to 10 minutes.
Step 5
Once they are perfectly cooked, remove the skillet from the heat and serve the green beans hot.
Step 6
Relish the delightful flavors of this simple yet delicious dish!.
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