Daniel Wallace
@danielecallaw
Sautéed Radishes with Butter
A simple and delicious side dish featuring sautéed radishes, perfect for adding a unique flavor to your meals. This recipe highlights the natural sweetness of radishes, enhanced by the richness of butter and a touch of seasoning.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 20, ends trimmed and cut in half
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Radishes with Butter.
Step 1
Start by gathering your ingredients: creamy butter, fresh radishes, a pinch of salt, and a dash of ground black pepper.
Step 2
In a skillet, gently melt the butter over low heat, allowing its rich aroma to fill your kitchen.
Step 3
Once the butter is beautifully melted, take your radishes and place them cut-side down in the skillet, creating a lovely arrangement.
Step 4
Sprinkle a little salt and ground black pepper over the radishes to enhance their natural flavor.
Step 5
As they cook, stir them occasionally, watching as they transform into tender, golden delights.
Step 6
This process should take about 10 minutes, and soon you'll be rewarded with perfectly browned, softened radishes that are ready to be enjoyed.