Sautéed Turkey Sausage with Peppers and Onions

Follow our step-by-step guide on how to make Sautéed Turkey Sausage with Peppers and Onions.

1. Step 1

   Start by warming up a large skillet over medium-high heat and adding a tablespoon of olive oil.

2. Step 2

   Once the oil is shimmering, toss in the turkey sausages.

3. Step 3

   Sear them for about 3 to 4 minutes on each side, allowing them to develop a lovely golden-brown crust.

4. Step 4

   When they’re nicely browned and firm, transfer the sausages to a cutting board.

5. Step 5

   Let them cool for a moment before slicing them into diagonal pieces about half an inch thick.

6. Step 6

   Don’t worry if they’re not fully cooked yet; they’ll finish cooking later.

7. Step 7

   In the same skillet, pour in another tablespoon of olive oil and crank up the heat to high.

8. Step 8

   Add the chopped onion and stir-fry for about a minute, letting it soften and take on a bit of color.

9. Step 9

   Next, introduce the vibrant red and green bell peppers to the mix.

10. Step 10

    Keep the heat high and stir constantly for 2 to 3 minutes, allowing the peppers to char slightly.

11. Step 11

    Remember, giving them space in the skillet will help achieve that delicious caramelization.

12. Step 12

    Once the peppers are looking good, stir in the minced garlic and let it cook for an additional minute until your kitchen is filled with its wonderful aroma.

13. Step 13

    Now, it’s time to bring back the sliced turkey sausage along with any juices that have collected.

14. Step 14

    Season everything with a sprinkle of crushed red pepper, salt, and black pepper to taste.

15. Step 15

    Lower the heat to medium and give everything a good stir, letting the flavors meld together.

16. Step 16

    Cook for another 2 minutes, or until the sausage is cooked through and no longer pink in the center.

17. Step 17

    Enjoy the delightful medley of flavors and colors in your dish!.