Savory Antipasto Squares

Follow our step-by-step guide on how to make Savory Antipasto Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take one can of crescent roll dough and gently unroll it, pressing it into the bottom of a 9x13 inch baking pan to create a delightful crust.

3. Step 3

   Next, layer on the deliciousness by evenly distributing slices of ham, provolone cheese, Swiss cheese, salami, pepperoni, and roasted red peppers over the dough.

4. Step 4

   In a separate bowl, lightly beat some eggs and stir in grated Parmesan cheese along with a sprinkle of ground black pepper.

5. Step 5

   Pour about three-quarters of this egg mixture over the layered ingredients, allowing it to seep in and bind everything together.

6. Step 6

   Now, unroll the second can of crescent roll dough and place it carefully over the top of the peppers, creating a lovely blanket.

7. Step 7

   Brush the remaining egg mixture over this dough to give it a beautiful golden finish.

8. Step 8

   Cover your pan with aluminum foil and pop it into the preheated oven for 25 minutes.

9. Step 9

   After that, remove the foil and let it bake a little longer until the dough puffs up and turns a gorgeous golden brown, which should take another 10 to 20 minutes.

10. Step 10

    Once it’s baked to perfection, cut it into squares and serve warm or at room temperature.

11. Step 11

    Enjoy this savory treat that’s perfect for gatherings or a cozy night in!.