Savory Autumn Pork Roast with Butternut Squash

Follow our step-by-step guide on how to make Savory Autumn Pork Roast with Butternut Squash.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your pork loin and season it generously with garlic powder, salt, and pepper, giving it a flavorful kick.

3. Step 3

   In a large oven-proof skillet or Dutch oven, heat some olive oil over medium-high heat.

4. Step 4

   Once the oil is shimmering, carefully add the pork loin and let it brown on all sides for about 10 minutes.

5. Step 5

   This step is crucial as it locks in those delicious juices.

6. Step 6

   Once browned, remove the pork from the skillet and set it aside for a moment.

7. Step 7

   Now, pour in some dry white wine, using a wooden spoon to scrape up any tasty browned bits stuck to the bottom of the pan—this is where the flavor lives! Bring the wine to a gentle simmer, and then toss in cubed butternut squash and sliced onion.

8. Step 8

   Nestle the browned pork loin right on top of those veggies, creating a natural roasting rack that will infuse the meat with even more flavor.

9. Step 9

   In a separate bowl, whisk together applesauce, Dijon mustard, soy sauce, brown sugar, and a sprinkle of ground cinnamon until well combined.

10. Step 10

    Pour this sweet and tangy mixture over the pork loin, letting it coat the meat beautifully.

11. Step 11

    To keep all that moisture in, cover the skillet with a lid or a double layer of aluminum foil.

12. Step 12

    Now, it’s time to let the magic happen in the oven! Bake your creation until the pork reaches an internal temperature of 145°F (63°C), which should take about an hour.

13. Step 13

    When the timer goes off, remove the skillet from the oven and let the pork rest for about 10 minutes.

14. Step 14

    This resting period is essential as it allows the juices to redistribute, ensuring every slice is tender and juicy.

15. Step 15

    Finally, slice the pork loin and serve it alongside the roasted butternut squash and onions for a delightful meal that’s sure to impress! Enjoy every bite of this comforting dish that brings warmth to your table.