Savory Baked Rice and Beans

Follow our step-by-step guide on how to make Savory Baked Rice and Beans.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious casserole dish, pour in the basmati rice and sprinkle it with a delightful mix of chili powder, kosher salt, ground cumin, black pepper, and a pinch of cayenne pepper if you’re feeling adventurous.

3. Step 3

   Don’t forget the dried oregano for that extra flavor kick! Drizzle some olive oil over the rice and give it a good stir, ensuring every grain is beautifully coated.

4. Step 4

   Now, it’s time to add the rinsed kidney beans, zesty tomato salsa, and savory chicken broth to the mix.

5. Step 5

   Stir everything together until it’s well combined, creating a colorful and aromatic blend.

6. Step 6

   Cover the dish tightly with heavy-duty aluminum foil to keep all that delicious steam trapped inside.

7. Step 7

   Place it in your preheated oven and let it bake for about 1 hour and 10 minutes, or until the rice is tender and has absorbed all the flavorful liquid.

8. Step 8

   When the time is up, carefully peel back the foil—watch out for that steam! Take a moment to taste your creation and adjust the seasoning if needed.

9. Step 9

   Finally, fluff the rice gently with a fork, and serve it hot, ready to impress your family and friends with this comforting dish.

10. Step 10

    Enjoy every bite!.