Richard Berger
@ri_be
Savory Balsamic Mushroom Sauté
This Savory Balsamic Mushroom Sauté is a delightful side dish that combines the rich flavors of butter, garlic, and balsamic vinegar with tender button mushrooms. Perfect for elevating any meal, this dish is quick to prepare and packed with flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 2 tablespoons
- 1/2 tablespoon
- 1/2 tablespoon
- 1 clove
- 1/8 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Savory Balsamic Mushroom Sauté.
Step 1
Start by heating a large skillet over medium heat and adding a delightful mix of butter and olive oil.
Step 2
As the butter melts and mingles with the oil, pour in some balsamic vinegar, then sprinkle in minced garlic and dried oregano.
Step 3
Give everything a good stir to blend those wonderful flavors together.
Step 4
Next, gently add the sliced button mushrooms to the skillet, making sure they’re nicely coated in that aromatic mixture.
Step 5
Now, let the mushrooms sauté for about 20 to 30 minutes, stirring occasionally.
Step 6
You’ll want to keep an eye on them as they transform into tender, golden-brown morsels, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the process and savor the anticipation of a delicious dish coming together!.