Christine Holland
@chrholdiaries
Savory Barbeque Ranch Meatloaf with Roasted Vegetables
A deliciously moist meatloaf made with a blend of pork sausage and beef, enhanced with ranch dressing and topped with tangy barbeque sauce. Served with roasted fingerling potatoes and baby carrots, this dish is perfect for family dinners or gatherings.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings10
Ingredients
- 1 1/2 pounds
- 1 pound
- 2
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 pound
- 1 (16 ounce) package
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Barbeque Ranch Meatloaf with Roasted Vegetables.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking a meatloaf that’s both juicy and flavorful. While the oven warms up, grab a large mixing bowl and combine the bulk pork sausage and ground beef sirloin. Use your hands to mix them together until they’re thoroughly blended; this is where the magic begins!
Step 2
Next, add in the beaten eggs, dry bread crumbs, finely chopped onion, and the creamy ranch dressing. Mix everything together until it’s well combined. You want to ensure that every bite of your meatloaf is packed with flavor!
Step 3
Now, it’s time to shape your mixture into a loaf. Place it right in the center of a 9x13-inch baking dish. This is where it will bake to perfection!
Step 4
Surround your meatloaf with the fingerling potatoes and baby carrots. These veggies will roast beautifully alongside the meatloaf, soaking up all those delicious flavors. Once everything is arranged, cover the dish with foil to keep the moisture in.
Step 5
Pop the dish into your preheated oven and let it bake for about an hour. This is the time to relax and let the aromas fill your kitchen! After an hour, carefully remove the foil and brush the top of the meatloaf with the barbeque sauce. This adds a sweet and tangy glaze that’s simply irresistible.
Step 6
Return the dish to the oven, uncovered, and continue baking until an instant-read meat thermometer inserted into the center of the loaf reads at least 160°F (70°C). This should take about another 30 minutes. Your kitchen will smell amazing!
Step 7
Once done, take the meatloaf out of the oven and let it rest for 5 to 10 minutes. This resting period allows the juices to redistribute, making every slice tender and juicy. Finally, slice it up and serve it with the roasted veggies for a hearty meal that everyone will love!