Savory Beans and Greens with Escarole

Follow our step-by-step guide on how to make Savory Beans and Greens with Escarole.

1. Step 1

   Begin by warming 2 tablespoons of olive oil in a saucepan over medium heat.

2. Step 2

   Once the oil shimmers, toss in the sliced garlic and sauté it until it releases a fragrant aroma and begins to bubble, which should take about 20 seconds.

3. Step 3

   Next, pour in the chicken broth and bring the mixture to a vigorous boil.

4. Step 4

   Allow it to simmer until the liquid reduces by half, a process that will take around 6 to 8 minutes.

5. Step 5

   Stir in a pinch of red pepper flakes for a hint of heat.

6. Step 6

   Now, add the drained cannellini beans to the pot and return the mixture to a boil.

7. Step 7

   Cook until the beans peek just above the surface of the broth, roughly 6 to 8 minutes.

8. Step 8

   Incorporate the anchovy fillet, chopped oregano, and zesty lemon peel into the pot, letting it simmer for an additional 3 minutes to allow the flavors to harmonize beautifully.

9. Step 9

   Gently fold in the chopped escarole, then lower the heat.

10. Step 10

    Cook while stirring occasionally until the escarole wilts, which should take about 5 minutes.

11. Step 11

    Finally, season your dish with salt and freshly cracked black pepper to taste.

12. Step 12

    For the finishing touch, drizzle with 1 tablespoon of extra-virgin olive oil and sprinkle another pinch of red pepper flakes before serving.

13. Step 13

    Enjoy this delightful medley of flavors that brings warmth and comfort to your table.