Savory Beef Tips with Gravy

Follow our step-by-step guide on how to make Savory Beef Tips with Gravy.

1. Step 1

   To start your delicious beef stew, grab a large skillet and heat up some vegetable oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it for about three minutes, or until it turns a lovely translucent shade.

3. Step 3

   Next, add the cubed beef stew meat to the skillet.

4. Step 4

   Cook it for about three to five minutes, stirring occasionally, until the meat is beautifully browned on all sides, releasing those mouthwatering aromas.

5. Step 5

   Now, it’s time to bring in the flavor! Pour in two cups of water, followed by the soy sauce and Worcestershire sauce.

6. Step 6

   Sprinkle in the garlic powder, salt, and black pepper, then give everything a good stir.

7. Step 7

   Bring this savory mixture to a boil, letting the excitement build.

8. Step 8

   Once it’s bubbling away, reduce the heat to low, cover the skillet, and let it simmer gently for one and a half to two hours.

9. Step 9

   This slow cooking will make the meat incredibly tender and flavorful.

10. Step 10

    As your stew nears completion, mix the remaining cup of water with the dry brown gravy mix until it’s well combined.

11. Step 11

    Stir this rich mixture into the skillet with the meat, and bring everything back to a boil.

12. Step 12

    Keep stirring frequently until the gravy thickens slightly, creating a luscious sauce that will coat your tender beef perfectly.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish!.