Olivia Richards
@ricoli
Savory Beer Can Chicken Rub
This flavorful beer can chicken rub combines sweet and savory spices to create a delicious seasoning for your grilled chicken. Perfect for summer barbecues or any outdoor gathering, this rub will elevate your chicken to new heights!
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$5
- Occasion:bbq
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings48
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Beer Can Chicken Rub.
Step 1
Start by grabbing a medium bowl and adding in the brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, ground coriander, ground cumin, ground black pepper, and a pinch of cayenne pepper.
Step 2
As you mix these ingredients together, take a moment to enjoy the delightful aroma that fills the air—this blend is going to elevate your dishes! Stir everything thoroughly until the spices and sugars are beautifully combined, creating a vibrant rub that’s bursting with flavor.
Step 3
If you’re not planning to use your homemade rub right away, simply transfer it to an airtight container.
Step 4
This will keep it fresh and ready for your next culinary adventure.
Step 5
Enjoy the satisfaction of having a delicious seasoning on hand whenever you need it!.