Savory Black-Eyed Peas with Bacon

Follow our step-by-step guide on how to make Savory Black-Eyed Peas with Bacon.

1. Step 1

   In a 5-quart Dutch oven, begin by cooking the bacon over medium-high heat, turning it occasionally until it achieves a perfect golden-brown crispiness, which should take around 10 minutes.

2. Step 2

   Once done, remove the bacon and let it drain on paper towels.

3. Step 3

   After it cools, crumble the bacon into delightful pieces.

4. Step 4

   Next, in the same pot, utilize the flavorful bacon drippings by heating them over medium-high heat.

5. Step 5

   Add the chopped onion, diced celery, and minced garlic, sautéing until the vegetables soften, which will take about 5 minutes.

6. Step 6

   Now, pour in the chicken broth and introduce the rinsed black-eyed peas, along with salt and black pepper.

7. Step 7

   Bring this hearty mixture to a boil, skimming off any foam that surfaces.

8. Step 8

   Once boiling, reduce the heat to a gentle simmer.

9. Step 9

   Stir in the crumbled bacon and taste, adjusting the seasoning with more salt and pepper if desired.

10. Step 10

    Cover the pot and let it simmer until the black-eyed peas reach your preferred tenderness, which can take anywhere from 30 minutes to 1 hour.

11. Step 11

    Enjoy the comforting aroma as it fills your kitchen, promising a delicious meal ahead.