Savory Braised Lamb Shanks

Follow our step-by-step guide on how to make Savory Braised Lamb Shanks.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Generously season the lamb shanks with salt and pepper, ensuring every side is well-coated.

3. Step 3

   In a large, heavy pot or Dutch oven, heat olive oil over medium-high heat.

4. Step 4

   Brown the lamb shanks in batches, taking about 8 minutes for each batch, until they achieve a rich, golden crust.

5. Step 5

   Once browned, set the shanks aside on a plate.

6. Step 6

   Next, add chopped carrots, onions, and minced garlic to the pot, sautéing them over medium heat until they turn a lovely golden brown, which should take around 10 minutes.

7. Step 7

   Pour in the red wine, followed by whole peeled tomatoes with their juice, chicken broth, beef broth, and the fragrant herbs—chopped rosemary and thyme.

8. Step 8

   Stir everything together to create a harmonious blend.

9. Step 9

   Return the browned lamb shanks to the pot, pressing them down to ensure they are submerged in the flavorful liquid.

10. Step 10

    Bring the mixture to a boil, then lower the heat to medium-low, cover, and let it simmer for about 2 hours, allowing the meat to become tender and infused with flavor.

11. Step 11

    After 2 hours, remove the lid and let it simmer uncovered for an additional 20 minutes to intensify the flavors.

12. Step 12

    Carefully transfer the lamb shanks to a serving platter and cover them with foil to keep warm.

13. Step 13

    Increase the heat and let the sauce boil until it thickens, which should take around 15 minutes.

14. Step 14

    Finally, drizzle the luscious, thickened sauce over the lamb shanks just before serving, creating a dish that is not only delicious but also a feast for the eyes.

15. Step 15

    Enjoy the rich flavors and tender meat that will surely impress your guests.