Savory Breakfast Egg Bake with Sausage and Cheese

Follow our step-by-step guide on how to make Savory Breakfast Egg Bake with Sausage and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet over medium-high heat, add your bulk pork sausage and chopped onion.

3. Step 3

   As they cook, stir frequently, allowing the sausage to crumble and brown evenly until it’s no longer pink.

4. Step 4

   Once cooked, drain any excess grease and transfer this savory mixture into your prepared baking dish, creating a hearty base for your dish.

5. Step 5

   In a mixing bowl, whisk together the eggs and milk until they’re beautifully combined.

6. Step 6

   Then, stir in the creamy condensed nacho cheese soup along with 1 1/2 cups of shredded Cheddar cheese, adding a rich, cheesy flavor that will make your taste buds dance.

7. Step 7

   Pour this delightful egg mixture over the sausage in the baking dish, ensuring it’s evenly distributed.

8. Step 8

   To finish, sprinkle the remaining 1/2 cup of Cheddar cheese on top, creating a golden, cheesy crust that will melt to perfection.

9. Step 9

   Now, it’s time to bake! Place your dish in the preheated oven and let it work its magic for about 30 minutes.

10. Step 10

    Keep an eye on it until the eggs are set and the top is a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting, cheesy breakfast casserole that’s perfect for sharing with family and friends.

12. Step 12

    Enjoy every delicious bite!.