Jillian Hernandez
@jillianlove
Savory Cabbage and Kielbasa Skillet
This hearty dish combines tender cabbage, savory kielbasa, and flavorful potatoes, all sautéed to perfection. It's a comforting meal that's easy to prepare and perfect for any weeknight dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1/2 cup
- 1, peeled and diced
- 1 head, shredded
- 1 (15 ounce) can, drained
- 1 1/2 pounds, sliced
- 3 tablespoons
- to taste
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Cabbage and Kielbasa Skillet.
Step 1
Start by heating a large skillet over medium heat and melting some margarine until it’s nice and bubbly.
Step 2
Once it’s ready, toss in your diced onion and sauté it until it becomes soft and translucent, filling your kitchen with a delightful aroma.
Step 3
Next, add in the shredded cabbage along with the drained sliced potatoes.
Step 4
Keep stirring and sautéing for about 5 to 7 minutes, until the cabbage wilts down and everything is well combined.
Step 5
Now it’s time to introduce the star of the dish: the sliced kielbasa.
Step 6
Sprinkle in some red wine vinegar, along with a pinch of salt and pepper to taste.
Step 7
Let this mixture cook over low heat, stirring occasionally, until the kielbasa is heated through, which should take around 10 minutes.
Step 8
To bring it all together, pour in some water, cover the skillet, and let it simmer for another 10 minutes.
Step 9
When it’s done, serve it hot and enjoy a comforting meal that’s sure to warm your heart!.