Savory Cornbread Dressing

Follow our step-by-step guide on how to make Savory Cornbread Dressing.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 7x11-inch baking dish to ensure your creation doesn’t stick.

2. Step 2

   In a spacious bowl, crumble your cornbread into delightful pieces.

3. Step 3

   Meanwhile, in a skillet heated to medium, melt some butter and toss in diced onion and chopped celery.

4. Step 4

   Sauté these aromatic veggies until they soften, which should take about 5 to 7 minutes.

5. Step 5

   Once they’re ready, add the sautéed mixture to the bowl with the cornbread.

6. Step 6

   Next, pour in the chicken stock, crack in the beaten eggs, and sprinkle in dried sage, salt, and pepper.

7. Step 7

   Mix everything together until it’s a harmonious blend.

8. Step 8

   Now, transfer this savory dressing mixture into your prepared baking dish, spreading it out evenly for even cooking.

9. Step 9

   Slide the dish into your preheated oven and let it bake for around 30 minutes, or until the edges turn a beautiful golden brown.

10. Step 10

    Once it’s done, take it out of the oven, allow it to cool slightly, and then serve it warm, letting the comforting aroma fill your kitchen.

11. Step 11

    Enjoy this delightful dish that’s perfect for gatherings or a cozy family meal.