Savory Cornbread Stuffing with Bacon and Peppers

Follow our step-by-step guide on how to make Savory Cornbread Stuffing with Bacon and Peppers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, take a small square baking dish and grease it lightly or give it a quick spray with cooking spray to prevent sticking.

2. Step 2

   In a large mixing bowl, combine the corn muffin mix, heavy cream, eggs, sugar, olive oil, vanilla extract, and poppy seeds. Stir until you have a smooth batter that’s ready to rise and shine.

3. Step 3

   Pour the batter into your prepared baking dish and pop it into the preheated oven. Bake for about 15 to 20 minutes, or until the top is golden brown and springs back when you gently press it. Once done, let it cool completely before cutting it into small squares. Transfer these delightful squares into a mixing bowl.

4. Step 4

   Now, let’s bring in the savory goodness! In a large skillet over medium-high heat, cook the chopped bacon until it’s beautifully browned and crispy. Add the chopped green bell pepper and red onion to the skillet, stirring them together until the vegetables are tender and fragrant. Remove the skillet from the heat and add this mixture to the bowl with the cornbread squares.

5. Step 5

   Sprinkle in the dried marjoram and pour in the chicken broth, mixing everything together until well combined. Spoon this delicious stuffing mixture back into the prepared baking dish and cover it with aluminum foil to keep it moist.

6. Step 6

   Lower the oven temperature to 350°F (175°C) and bake the stuffing for about 30 minutes, or until it’s heated through and the flavors have melded beautifully. Your kitchen will smell amazing!