Savory Dirty Rice

Follow our step-by-step guide on how to make Savory Dirty Rice.

1. Step 1

   Begin by assembling all the necessary ingredients for this flavorful dish.

2. Step 2

   In a deep skillet, warm the vegetable oil over medium-high heat.

3. Step 3

   Introduce the diced pork, cooking it while stirring frequently until it achieves a golden-brown color and the fat has rendered, which should take about 5 to 7 minutes.

4. Step 4

   Next, add the diced onion, celery, and green bell pepper to the pan, sautéing until the vegetables become translucent, roughly 5 minutes.

5. Step 5

   Infuse the mixture with paprika, ground cumin, black pepper, cayenne pepper, garlic powder, oregano, and thyme, stirring occasionally for about 5 minutes until the vegetables soften further and the spices release their aroma.

6. Step 6

   Reduce the heat to medium and incorporate the diced andouille sausage, allowing it to cook for an additional 2 to 3 minutes to blend the flavors beautifully.

7. Step 7

   Now, add the long-grain rice and minced chicken livers, stirring until everything is evenly coated in the savory mixture.

8. Step 8

   Pour in the chicken broth and sprinkle in the kosher salt, bringing the concoction to a lively simmer over medium-high heat.

9. Step 9

   Once it reaches a simmer, toss in the bay leaf and a splash of Worcestershire sauce.

10. Step 10

    Cover the pan tightly, then lower the heat to medium-low, letting it cook undisturbed until most of the liquid is absorbed and the rice begins to soften, which should take about 25 minutes.

11. Step 11

    After this time, fold in the sliced green onions and chopped parsley, mixing thoroughly.

12. Step 12

    Cover again and continue cooking over low to medium-low heat until the rice is fully tender, approximately 10 more minutes.

13. Step 13

    Before serving, taste the dish and adjust the seasoning as needed, then remove the bay leaf to enjoy a delightful meal that’s bursting with flavor.