Savory Eggplant and Almond Medley

Follow our step-by-step guide on how to make Savory Eggplant and Almond Medley.

1. Step 1

   Start by placing the cubed eggplant in a colander and generously sprinkle it with salt. Let it sit in the sink for about 20 minutes to allow the excess moisture to drain away. This step helps to enhance the flavor and texture of the eggplant. After 20 minutes, pat the cubes dry with a paper towel to remove any excess salt.

2. Step 2

   In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the minced onion and sauté until it becomes translucent and fragrant. This should take about 5 minutes. Next, stir in the minced garlic and cook for an additional 2 minutes, allowing the garlic to release its aromatic goodness.

3. Step 3

   Now, it's time to add the eggplant and almonds to the skillet. Cook and stir the mixture for about 20 minutes, or until the eggplant is tender but still holds its shape. The almonds will add a delightful crunch to the dish, so make sure to keep stirring to prevent sticking.

4. Step 4

   Once the eggplant is perfectly cooked, mix in the halved cherry tomatoes, sliced mint, white wine, sugar, salt, and chili powder. Let this vibrant mixture simmer for about 10 minutes, stirring occasionally. The tomatoes will soften and meld with the other ingredients, creating a delicious sauce.

5. Step 5

   When everything is cooked to perfection, remove the skillet from the heat and garnish your dish with freshly chopped parsley. This adds a pop of color and freshness that elevates the entire meal.