Rachel Morales
@lehcarmo
Savory Eggplant Tacos
These delicious eggplant tacos are a perfect blend of spices and fresh ingredients, making them a delightful vegetarian option for any meal. The eggplant is sautéed to perfection with onions, garlic, and jalapeño, then served in crispy taco shells for a satisfying bite.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/4 cup, divided
- 1
- 2 tablespoons
- 2 cloves
- 1/4
- 1
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Savory Eggplant Tacos.
Step 1
Begin by warming 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 2
Toss in the chopped onion, a splash of lemon juice, minced garlic, and diced jalapeño.
Step 3
Sauté this vibrant mix until the onion softens, which should take about 3 minutes.
Step 4
Next, introduce the cubed eggplant to the skillet, along with ground cumin, paprika, chili powder, black pepper, and seasoned salt.
Step 5
Drizzle the remaining 2 tablespoons of olive oil over the top to enhance the flavors.
Step 6
Allow the eggplant mixture to cook, stirring occasionally, until the eggplant is tender and has shrunk in size, roughly 15 minutes.
Step 7
Once everything is perfectly cooked, generously spoon the savory eggplant filling into taco shells and serve immediately for a delightful meal that bursts with flavor.
Step 8
Enjoy the delicious fusion of spices and textures in every bite!.