Kevin Payne
@kevinp
Savory Green Beans and Potatoes
A delightful and hearty dish featuring tender potatoes and green beans, seasoned with thyme and parsley, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 3 cups
- 2 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- 1 cup, divided
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Green Beans and Potatoes.
Step 1
In a spacious skillet set over medium-high heat, toss in the sliced potatoes, frozen green beans, dried thyme, ground black pepper, vegetarian Worcestershire sauce, and three-quarters of a cup of vegetable broth.
Step 2
Allow this vibrant mixture to come to a lively boil.
Step 3
Once it bubbles, lower the heat to medium-low, cover the skillet, and let it gently simmer for 15 to 20 minutes, or until the vegetables reach a tender perfection.
Step 4
Meanwhile, in a small bowl, blend the remaining quarter cup of vegetable broth with cornstarch until it forms a smooth paste.
Step 5
Stir in the freshly chopped parsley for a burst of flavor.
Step 6
Pour this cornstarch mixture into the skillet, stirring continuously until the sauce becomes bubbly and thickens beautifully.
Step 7
Enjoy the delightful medley of flavors in this comforting dish!.