Savory Grilled Chicken Marinade

Follow our step-by-step guide on how to make Savory Grilled Chicken Marinade.

1. Step 1

   Start by gathering all the ingredients for your delicious marinade and chicken.

2. Step 2

   In a mixing bowl, combine red wine vinegar, reduced-sodium soy sauce, olive oil, dried parsley, dried basil, dried oregano, garlic powder, and ground black pepper.

3. Step 3

   Whisk these together until everything is beautifully blended.

4. Step 4

   Next, pour the marinade into a resealable plastic bag and add your thinly sliced chicken breasts.

5. Step 5

   Make sure each piece is generously coated with the marinade.

6. Step 6

   Squeeze out any excess air from the bag, seal it tightly, and pop it in the refrigerator.

7. Step 7

   Let the chicken marinate for at least four hours, but if you can, let it soak overnight for maximum flavor.

8. Step 8

   When you're ready to cook, preheat your grill to medium-low heat and give the grill grate a light oiling to keep things from sticking.

9. Step 9

   Take the chicken out of the marinade, discarding the leftover liquid, and place the chicken on the grill.

10. Step 10

    Grill each side for about four to five minutes, or until the chicken is no longer pink in the center.

11. Step 11

    To ensure it’s perfectly cooked, use an instant-read thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the chicken.

12. Step 12

    Enjoy the tantalizing aroma as your chicken grills to perfection, and get ready for a meal that’s bursting with flavor!.