Savory Ground Beef-Stuffed Butternut Squash

Follow our step-by-step guide on how to make Savory Ground Beef-Stuffed Butternut Squash.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Take a butternut squash and slice it in half lengthwise, carefully scooping out the seeds.

3. Step 3

   With a brush, coat the cut sides with a teaspoon of olive oil, then place them cut-side down on a baking sheet.

4. Step 4

   To keep the moisture in, cover the squash with aluminum foil.

5. Step 5

   Let it bake in the preheated oven for about 30 minutes, or until it becomes tender.

6. Step 6

   Once it's done, remove it from the oven and allow it to cool for 5 to 10 minutes, but keep that oven warm and ready.

7. Step 7

   In a large sauté pan, heat a tablespoon of olive oil over medium-high heat.

8. Step 8

   Add in the ground beef, cooking it until it’s beautifully browned and crumbly, which should take around 10 minutes.

9. Step 9

   Next, stir in diced onion, apple, and garlic, continuing to cook for another 5 to 10 minutes until the vegetables soften and meld together in a delightful aroma.

10. Step 10

    Now, with care, flip the squash halves so the cut sides are facing up.

11. Step 11

    Generously fill the centers with your savory beef mixture.

12. Step 12

    For a touch of richness, dot each half with a tablespoon of butter and sprinkle a tablespoon of brown sugar over the top.

13. Step 13

    Return the stuffed squash to the oven, leaving it uncovered, and bake for an additional 15 to 25 minutes, or until the brown sugar caramelizes to a golden perfection.

14. Step 14

    Once out of the oven, finish off each half with a sprinkle of crumbled goat cheese, adding a creamy tang that elevates the dish.

15. Step 15

    Serve warm and enjoy the delightful blend of flavors that make this stuffed butternut squash a true culinary masterpiece.