Dr Irene Williams
@drire
Savory Harvest Vegetable Patties
Delight in these Savory Harvest Vegetable Patties, a wholesome blend of seasonal vegetables that are perfect for any meal. These patties are not only delicious but also packed with nutrients, making them a great addition to your table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings8
Ingredients
- 3, peeled and grated
- 1, peeled and grated
- 1, peeled and grated
- 1 1/2 cups, grated
- 1
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Harvest Vegetable Patties.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While it warms up, grab a baking sheet and give it a light spray with cooking oil to prevent sticking. This will help your patties turn out perfectly golden and crisp.
Step 2
In a large mixing bowl, combine the grated yellow potatoes, carrot, parsnip, and butternut squash. Toss them together until they’re well mixed. Now, here’s a fun part: tilt the bowl away from you and use your hands to squeeze the mixture gently. This will help separate the juice from the veggies, which we’ll use later. Once you’ve squeezed out the juice, transfer the vegetables to another bowl and stir in the ground cinnamon for a warm, aromatic flavor.
Step 3
After letting the mixture sit for about 5 minutes, you’ll notice some juice has collected at the bottom of the first bowl. Carefully pour this out, but keep the starchy residue that remains. Combine this starch with the egg and whole wheat flour, using a fork to mix it all together until it’s smooth. Now, take this starchy mixture and massage it into the shredded vegetables until everything is well combined.
Step 4
Next, it’s time to shape your patties! Take small portions of the mixture, about the size of a golf ball, and flatten them gently onto your prepared baking sheet. This will give you those lovely, rustic patties that are sure to impress.
Step 5
Pop the baking sheet into the oven and bake the patties for about 20 minutes, or until they’re lightly browned around the edges. Don’t forget to flip them over halfway through to ensure they cook evenly. After flipping, bake for an additional 5 minutes until they’re golden brown and irresistible.