Savory Lamb Hoagies with Horseradish Cream

Follow our step-by-step guide on how to make Savory Lamb Hoagies with Horseradish Cream.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is where the magic begins!

2. Step 2

   In a small bowl, mix together kosher salt, black pepper, Italian seasoning, dried rosemary, granulated garlic, granulated onion, and lemon pepper. This flavorful blend will be the star of your lamb roast.

3. Step 3

   Take your boneless leg of lamb and place it in a large roasting pan. Drizzle it with fresh lemon juice, olive oil, red wine, and Worcestershire sauce, making sure to coat every inch. Now, sprinkle the salt mixture generously over the lamb, rubbing it in well. This will ensure every bite is packed with flavor!

4. Step 4

   Pour the dry white wine and chicken stock into the bottom of the roasting pan, then add the crushed garlic cloves, bay leaves, capers, and diced anchovies if you're feeling adventurous. Cover the pan tightly with heavy-duty aluminum foil and let it roast in the oven for about 1.5 to 2 hours. You want it tender but still pink in the center, so keep an eye on it! An instant-read thermometer should read 130°F (54°C) when it's just right.

5. Step 5

   Once the lamb is done, carefully remove it from the oven and let it rest on a cutting board for a few minutes. This is the perfect time to let those juices settle. Slice the lamb and toss it in a large bowl with some of the pan juices to keep it moist and flavorful. Set aside the remaining juices for later.

6. Step 6

   Now, crank up the oven to a sizzling 500°F (260°C). While it heats, mix together the sour cream, prepared horseradish, sweet hot mustard, and garlic basil spread in a small bowl. Cover this zesty horseradish cream and pop it in the fridge to chill.

7. Step 7

   In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and sauté until they soften and turn golden, about 12 minutes. Pour in the Marsala wine and let it reduce for about 5 minutes, filling your kitchen with a delightful aroma.

8. Step 8

   Next, stir in the sliced mushrooms, Kalamata olives, minced garlic, fresh rosemary, and red pepper flakes. Cook this mixture until the mushrooms are tender, about 5 minutes. Now, add the sliced lamb and reserved pan juices, stirring to combine and heat through for about 10 minutes.

9. Step 9

   It's time to assemble your hoagies! Spread a generous amount of the horseradish cream on each split hoagie bun. Spoon the delicious lamb mixture into the buns, then top each with a quarter of the chopped romaine lettuce, halved cherry tomatoes, shredded Asiago cheese, and crumbled feta cheese. These sandwiches are a feast for the eyes and the taste buds!

10. Step 10

    Serve your savory lamb hoagies with the remaining pan juices on the side for dipping. Enjoy every bite of this hearty, flavorful meal!