Mrs Joanna Jenkins
@cuisinemrs
Savory Marinated Button Mushrooms
Delight in the tangy and savory flavors of these marinated button mushrooms, perfect as a side dish or appetizer. This easy-to-make recipe allows the mushrooms to soak up a delicious blend of spices and vinegar, creating a dish that’s bursting with flavor.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 1/2 pounds
- 1 1/2 tablespoons
- 1 1/2 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1
- 3/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Marinated Button Mushrooms.
Step 1
Start by cleaning your button mushrooms thoroughly, removing any dirt. Once they’re nice and clean, slice them in half or leave them whole, depending on your preference. In a large mixing bowl or container, combine the mushrooms with salt, sugar, crushed red pepper, black pepper, dried oregano, and monosodium glutamate. This blend of spices will give your mushrooms a delightful kick!
Step 2
Next, add the chopped garlic and onion to the mix. These aromatics will infuse the mushrooms with even more flavor as they marinate. Now, pour in the white vinegar and olive oil, ensuring everything is well-coated. Give it a good stir to combine all the ingredients, making sure the mushrooms are evenly seasoned.
Step 3
Once everything is mixed, cover the container tightly. Place it in the refrigerator and let the mushrooms marinate for at least three days. This waiting period allows the flavors to meld beautifully, resulting in a tangy and savory treat that’s worth the wait!
Step 4
After three days, your marinated mushrooms will be ready to enjoy. Serve them as a side dish, toss them into salads, or enjoy them straight from the jar. They make a fantastic addition to any meal or a delicious snack on their own!