Savory Meatless Meatballs with Vegetable Sauce

Follow our step-by-step guide on how to make Savory Meatless Meatballs with Vegetable Sauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, bring together the Impossible Burger, dry bread crumbs, diced onion, egg, minced garlic, chopped basil, curry powder, ground ginger, smoked paprika, salt, and ground white pepper.

3. Step 3

   Get your hands in there and mix everything until it’s beautifully combined.

4. Step 4

   Now, shape this flavorful mixture into 16 delightful meatballs and arrange them in a baking dish, ready for the oven.

5. Step 5

   Pop the dish into your preheated oven and let those meatballs bake for about 15 minutes, or until they turn a lovely golden brown.

6. Step 6

   While the meatballs are baking, heat a splash of oil in a pan over medium-high heat.

7. Step 7

   Toss in the diced bell pepper, carrots, and celery, and sauté them for about 7 minutes until they become tender and translucent, filling your kitchen with a wonderful aroma.

8. Step 8

   Next, stir in some crushed tomatoes, add a bay leaf, and sprinkle in a bit of salt.

9. Step 9

   Lower the heat and let this delicious sauce simmer for 10 minutes, allowing the flavors to meld together beautifully.

10. Step 10

    Once your meatballs are perfectly baked, gently transfer them into the sauce, including any tasty pan juices, and give everything a good stir to coat the meatballs evenly.

11. Step 11

    Let them cook together over low heat for an additional 5 minutes, allowing the meatballs to soak up all that rich flavor.

12. Step 12

    When you’re ready to serve, dish up the meatballs hot, and if you like, sprinkle some fresh basil on top for a burst of color and flavor.

13. Step 13

    Enjoy this comforting meal that’s sure to please everyone at the table!.