Melissa Waller
@me_wa
Savory Mushroom and Venison Tacos
These savory mushroom and venison tacos are a delicious twist on traditional tacos, featuring a flavorful filling of ground venison and finely chopped mushrooms, topped with fresh cabbage, zesty lime, and creamy blue cheese. Perfect for a quick weeknight dinner or a fun gathering with friends!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings8
Ingredients
- 4 tablespoons
- 1 1/2 cups
- 3 cloves
- 1 pound
- 1 (8 ounce) package
- 1 package
- 1 cup
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
- 8
- 1 (8 ounce) jar
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom and Venison Tacos.
Step 1
In a sauté pan, heat the olive oil over medium-high heat. Add the chopped onions and cook for about 3 minutes until they begin to soften.
Step 2
Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
Step 3
Add the ground venison and finely chopped mushrooms to the pan. Sauté the mixture for 5 to 7 minutes, or until the venison is fully cooked. Season with taco seasoning to taste.
Step 4
In a separate bowl, combine the shredded cabbage, lime juice, chopped cilantro, salt, and pepper. Toss well to mix.
Step 5
To assemble the tacos, place about 2 tablespoons of the cabbage mixture onto a corn tortilla. Top with approximately 2 tablespoons of the venison and mushroom mixture.
Step 6
Finish with a spoonful of salsa and a sprinkle of crumbled blue cheese. Repeat the process with the remaining tortillas and fillings.