Jasmin Rogers
@jasminrog
Savory Mushroom Gravy
This rich and creamy mushroom gravy is perfect for enhancing your favorite dishes. Made with fresh button mushrooms, shallots, and a blend of seasonings, it's a delicious addition to meats, mashed potatoes, or even pasta. Quick and easy to prepare, this gravy will elevate any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings16
Ingredients
- 2 tablespoons
- 8 ounces
- 1/4 cup
- 2 tablespoons + 2 teaspoons
- 2 cups
- 1/4 cup
- 1/2 teaspoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Savory Mushroom Gravy.
Step 1
To start your delicious dish, grab a sturdy 12-inch skillet and melt some butter over medium-high heat.
Step 2
Once the butter is bubbling, toss in your sliced mushrooms and minced shallot.
Step 3
Sauté them for about six minutes, stirring occasionally, until they become tender and fragrant.
Step 4
Next, sprinkle in two tablespoons plus two teaspoons of flour, mixing it well with the mushrooms and shallots.
Step 5
Let this cook for an additional minute to ensure the flour is fully incorporated.
Step 6
Now, it’s time to add the beef broth.
Step 7
Pour it in while stirring frequently, and keep cooking until the mixture thickens slightly, which should take around two minutes.
Step 8
After that, stir in the half-and-half, a dash of ground black pepper, and a pinch of salt.
Step 9
Give it a quick cook for another 30 seconds, then take it off the heat.
Step 10
Your savory creation is now ready to be enjoyed!.