Savory Oven-Baked Chicken with Ketchup Glaze

Follow our step-by-step guide on how to make Savory Oven-Baked Chicken with Ketchup Glaze.

1. Step 1

   In a Dutch oven that can handle the heat, mix together water, ketchup, sliced onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning.

2. Step 2

   Stir the ingredients well and let them simmer over medium heat for about five minutes, stirring occasionally to allow the flavors to blend beautifully.

3. Step 3

   Afterward, let the mixture cool for ten minutes.

4. Step 4

   Preheat your oven to 375°F (190°C).

5. Step 5

   Take your whole chicken and nestle it into the Dutch oven, ensuring it’s well-coated with the flavorful ketchup mixture.

6. Step 6

   Don’t forget to spoon a generous quarter of the mixture, along with some onions, into the chicken’s cavity.

7. Step 7

   Position the chicken breast-side down and cover it with a sturdy oven-proof lid.

8. Step 8

   Bake the chicken in the preheated oven for 45 minutes, basting it once to keep it moist and flavorful.

9. Step 9

   After this initial baking time, remove the lid and crank the oven temperature up to 400°F (200°C).

10. Step 10

    Gently flip the chicken so it’s breast-side up and continue baking for another 15 minutes, or until the skin is golden brown and the chicken is cooked through.

11. Step 11

    Once done, let the chicken rest for about ten minutes before carving and serving, allowing the juices to settle for a succulent feast.

12. Step 12

    Enjoy the delightful aroma and the satisfaction of a home-cooked meal that brings everyone to the table.