Stephanie Estrada
@stephaniee
Parmesan Savory French Toast
A delicious twist on traditional French toast, this savory version features a rich blend of eggs, Parmesan cheese, and whole wheat bread, making it a perfect choice for breakfast or brunch. It's quick to prepare and packed with flavor, ideal for those looking for a hearty start to their day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 4
- 1/3 cup
- 1/4 cup
- to taste
- 1 tablespoon, plus more as needed
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Savory French Toast.
Step 1
Start by grabbing a shallow bowl and whisk together some eggs, grated Parmesan cheese, milk, and a sprinkle of ground black pepper.
Step 2
Keep whisking until the mixture becomes light and fluffy, which should take about a minute.
Step 3
Next, heat a large skillet over medium heat and melt a generous pat of butter, letting it sizzle and fill your kitchen with a delicious aroma.
Step 4
Now, take your slices of whole wheat bread and dip each one into the egg mixture, making sure to coat both sides thoroughly.
Step 5
Once the bread is well-covered, gently place it in the hot skillet, where the butter is waiting to work its magic.
Step 6
Cook the bread for about 2 to 3 minutes on each side, or until it turns a beautiful golden brown.
Step 7
When your French toast is perfectly cooked, transfer it to a warmed plate and add a little dot of butter on top for that extra touch of indulgence.
Step 8
Serve it up and enjoy a delightful breakfast that’s sure to brighten your day!.