Savory Peach Basil Cobbler with Parmesan

Follow our step-by-step guide on how to make Savory Peach Basil Cobbler with Parmesan.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, take two 6-ounce glass or ceramic ramekins and pour 2 teaspoons of melted butter into the bottom of each. This will create a lovely buttery base for your cobbler.

2. Step 2

   In a mixing bowl, combine the self-rising flour with 1/2 cup of sugar. Whisk in the cold milk until you achieve a smooth batter. To elevate the flavor, fold in the finely shredded Parmigiano-Reggiano cheese and a pinch of freshly ground black pepper. Divide this delicious batter evenly between the prepared ramekins, ensuring each one is filled to the same level.

3. Step 3

   Now, let’s prepare the star of the show: the peaches! Slice your fresh peaches and place them in a bowl. Sprinkle 2 tablespoons of sugar over the peach slices, followed by a handful of fresh basil. Drizzle with a touch of balsamic vinegar and a splash of water, then give it a gentle mix. Allow the peaches to rest for about 10 minutes; this will help the sugar draw out their natural juices, creating a sweet syrup.

4. Step 4

   Once the peaches have rested, divide the slices and their luscious juice over the batter in each ramekin. This will create a beautiful layering effect as the cobbler bakes.

5. Step 5

   Pop the ramekins into your preheated oven and bake for about 35 minutes, or until the cobbler batter rises beautifully over the peaches and turns a lovely golden brown. The aroma will be irresistible!

6. Step 6

   After baking, let the cobblers cool for about 20 minutes. This resting time allows them to set up perfectly. Serve them warm, and watch as your guests delight in this unique and flavorful dessert.