Savory Pork Chops with Mushroom Gravy

Follow our step-by-step guide on how to make Savory Pork Chops with Mushroom Gravy.

1. Step 1

   Start by trimming any excess fat from your pork chops and giving them a generous sprinkle of seasoning salt to enhance their flavor.

2. Step 2

   In a large skillet, warm up some oil over medium heat.

3. Step 3

   Once the oil is shimmering, carefully add the pork chops and let them sizzle away for about 3 to 4 minutes on each side until they develop a beautiful golden-brown crust.

4. Step 4

   Once they’re perfectly browned, transfer the chops to a plate and set them aside for a moment.

5. Step 5

   Next, pour in the chicken broth, bringing it to a lively boil while using a wooden spoon to scrape up those delicious browned bits stuck to the bottom of the pan—this is where the flavor lives! Now, toss in the sliced mushrooms, chopped onion, and a pat of butter, letting everything simmer together for about 5 minutes.

6. Step 6

   The aroma will be irresistible! While that simmers, take a small bowl and scoop out 2 tablespoons of the sauce from the skillet.

7. Step 7

   Add some flour to it and mix with a fork until it’s smooth and free of lumps.

8. Step 8

   This will be your thickening agent.

9. Step 9

   Pour this mixture back into the skillet, stirring well to combine it with the sauce.

10. Step 10

    Now it’s time to reunite the pork chops with their flavorful sauce.

11. Step 11

    Place them back in the skillet, cover it up, and let everything simmer together for 15 minutes.

12. Step 12

    After that, remove the lid and keep cooking until the gravy reaches your desired thickness and the pork chops are cooked through.

13. Step 13

    You’ll know they’re ready when an instant-read thermometer shows 145°F (63°C) in the center.

14. Step 14

    If you like your gravy a bit thicker, feel free to mix in a little more flour until it’s just right.

15. Step 15

    And there you have it—a delicious, comforting dish that’s sure to impress! Enjoy your meal!.