Savory Pork Gyoza

Follow our step-by-step guide on how to make Savory Pork Gyoza.

1. Step 1

   Begin by warming sesame oil in a large skillet over medium-high heat.

2. Step 2

   Toss in the chopped cabbage, onion, carrot, and garlic, stirring frequently until the cabbage softens, which should take about 3 to 4 minutes.

3. Step 3

   Next, introduce the ground pork and egg to the skillet, cooking and stirring until the pork turns a lovely brown and crumbly texture, roughly 5 to 7 minutes.

4. Step 4

   Now, it’s time to craft your gyoza.

5. Step 5

   Place about a tablespoon of the savory pork mixture in the center of each wonton wrapper.

6. Step 6

   Fold the wrapper in half over the filling, sealing the edges by moistening them with a touch of water and pressing firmly.

7. Step 7

   Continue this delightful assembly until all your gyoza are ready.

8. Step 8

   In the same skillet, heat vegetable oil over medium-high heat.

9. Step 9

   Gently add the gyoza, allowing them to sizzle and turn lightly golden, about 1 minute on each side.

10. Step 10

    Carefully pour in water, lower the heat, cover the skillet, and let the gyoza steam until the water evaporates, which should take around 5 minutes.

11. Step 11

    Once done, remove from heat.

12. Step 12

    For a perfect finishing touch, whisk together soy sauce and rice vinegar in a small bowl to create a zesty dipping sauce.

13. Step 13

    Serve your warm gyoza alongside this delicious dip, and enjoy a taste of homemade comfort.