Savory Rosemary Cheese Muffins

Follow our step-by-step guide on how to make Savory Rosemary Cheese Muffins.

1. Step 1

   Start by preheating your oven to 425°F (220°C). If you're using dark-coated muffin pans, set it to 400°F (200°C) instead. Don't forget to grease 12 muffin cups to ensure easy removal later!

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, salt, baking powder, and dried rosemary. Stir these dry ingredients together until the mixture is smooth and free of lumps. Now, gently fold in the shredded mozzarella, grated Parmesan, minced onion, and crushed garlic, allowing the flavors to mingle.

3. Step 3

   In a separate bowl, whisk together the beaten egg and melted butter, then add in the milk. Create a well in the center of your dry mixture and pour the milk mixture into it. Stir just until everything is moistened—aim for about 12 to 15 full circular strokes, scraping the bottom of the bowl. Don't worry if the batter looks a bit lumpy; that's perfectly fine!

4. Step 4

   Carefully pour the batter into the prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven.

5. Step 5

   Bake your muffins in the preheated oven for about 25 minutes, or until they turn a lovely golden brown. Once they're done, let them cool in the pan for about 5 minutes before gently removing them from the cups. Enjoy these delightful muffins warm, or let them cool completely for later!