Marie Lara
@mlzen86
Savory Salmon Sauce
This rich and flavorful salmon sauce combines butter, soy sauce, and garlic for a delicious topping that enhances the taste of your salmon dishes. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 cup
- 1/4 cup
- 2 tablespoons
- 3 cloves
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Salmon Sauce.
Step 1
Begin by placing a medium saucepan over medium heat and melting the butter until it’s beautifully golden.
Step 2
Next, introduce the low-sodium soy sauce, Dijon mustard, minced garlic, ketchup, and Worcestershire sauce to the melted butter, creating a delightful blend of flavors.
Step 3
Stir the mixture thoroughly, allowing it to reach a gentle simmer, and let it cook for about 10 minutes.
Step 4
As the sauce thickens and the aromas fill your kitchen, remove it from the heat.
Step 5
This savory concoction is now ready to be drizzled warm over your perfectly cooked salmon, elevating your dish to a new level of deliciousness.
Step 6
Enjoy the rich, tangy notes that will make your meal unforgettable.