Savory Sausage and Cheese Muffins

Follow our step-by-step guide on how to make Savory Sausage and Cheese Muffins.

1. Step 1

   Start by combining 1 1/2 cups of all-purpose flour, the undissolved yeast, sugar, salt, and Italian herb seasoning in a large mixing bowl. This is where the magic begins! Next, pour in the very warm water and corn oil. Mix it all together on medium speed for about 2 minutes until it's well blended. Now, gradually add the remaining 1 1/4 cups of flour to create a dough that’s stiff yet still a bit sticky. Don’t worry, that’s just how it should be! Once your dough is ready, gently fold in the crumbled sausage and cubed mozzarella cheese, ensuring they’re evenly distributed throughout the mixture. Cover the bowl with a clean kitchen towel and let it rest for 10 minutes. This little break allows the flavors to meld beautifully.

2. Step 2

   While the dough is resting, preheat your oven to 375 degrees F. Once the time is up, it’s time to portion out the dough! Using a scoop or two spoons, fill 12 generously greased muffin cups (or 36 mini muffin cups if you prefer bite-sized treats). Remember, no paper liners here! After you’ve filled the cups, cover them again and let them rise for about 35 to 45 minutes. They won’t double in size, but they will puff up nicely.

3. Step 3

   Now, it’s time to bake! Place your muffin pan in the preheated oven and let them bake for 20 to 25 minutes (or 17 to 20 minutes for the mini muffins) until they’re golden brown and irresistible. Once they’re done, take them out and let them cool on a wire rack for about 2 minutes. To remove them from the pan, run a knife around the edges of each muffin. Serve them warm, perhaps with a side of pizza sauce for dipping if you’re feeling adventurous! And if you have any leftovers, simply refrigerate them for a tasty snack later.