Savory Sausage Cornbread Stuffing

Follow our step-by-step guide on how to make Savory Sausage Cornbread Stuffing.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab a large, deep skillet and set it over medium-high heat.

3. Step 3

   In the skillet, combine the ground pork sausage, diced celery, and chopped onions.

4. Step 4

   As you cook, stir frequently and use a spoon to break up the sausage.

5. Step 5

   Keep an eye on it for about 7 to 10 minutes, until the sausage is beautifully browned and the vegetables are tender.

6. Step 6

   Once done, drain any excess fat to keep your stuffing light and delicious.

7. Step 7

   Next, transfer the savory sausage mixture into a large mixing bowl.

8. Step 8

   Now it’s time to bring in the star players: crumble in the cornbread, sprinkle in the seasoned bread crumbs, pour in the chicken broth, and add the poultry seasoning along with the crushed sage.

9. Step 9

   Mix everything together until it’s well combined, and you can almost smell the comforting aroma wafting through your kitchen.

10. Step 10

    Now, pour this delightful stuffing mixture into a 9x13-inch baking dish.

11. Step 11

    To keep it moist while it bakes, cover the dish with aluminum foil.

12. Step 12

    Place it in your preheated oven and let it bake for about 45 minutes.

13. Step 13

    You’ll know it’s ready when the stuffing is set and cooked through, filling your home with an irresistible scent that will have everyone gathering around the table.

14. Step 14

    Enjoy your delicious creation!.